
Granita, called "granité" in French, also called "granita Siciliana" in Italian, is a refreshing semi-frozen dish typical of Sicily. It comes in an intermediate consistency between that of sherbet and crushed ice. Its current manufacture involves the partial freezing of a constantly stirred mixture of water, ice and fruit or other tasty ingredients…
How it wears
Seasons

Shares Apricot; Fruity accord; both FRUITY

Shares Rhubarb, Basil

Shares Apricot

Shares Rhubarb, Sandalwood; Woody accord; both WOODY

Shares Apricot, Sandalwood; both WOODY

Shares Rhubarb; Fruity accord; both FRUITY

Shares Rhubarb, Sandalwood; Woody accord; both WOODY

Shares Apricot, Sandalwood; Woody accord

Shares Rhubarb

Shares Apricot

Shares Rhubarb, Sandalwood; Woody accord; both WOODY

Shares Rhubarb; Fruity accord