
Marmalade making, the most British of traditions. Orange peel simmers on the stove, its zesty aroma and bitter bite tantalising the senses. Warm woods are blended with orange to create a refined, golden fragrance. Quirky natural rhubarb adds an enticing appeal to this fresh take on the classic marmalade.
How it wears
Best worn — occasion
Seasons
Audience skew

Shares Rhubarb, Bitter Orange, Cashmeran (Woody Musky); both CITRUS

Shares Rhubarb, Clary Sage

Shares Clary Sage, Orange, Patchouli; both CITRUS

Shares Cashmeran (Woody Musky), Clary Sage, Lavender

Shares Rhubarb, Orange; both CITRUS

Shares Rhubarb, Bitter Orange, Pink Pepper; both CITRUS

Shares Rhubarb, Pink Pepper, Lavender; both CITRUS

Shares Rhubarb, Bitter Orange

Shares Rhubarb, Patchouli

Shares Rhubarb, Cashmeran (Woody Musky)

Shares Rhubarb, Orange; both CITRUS

Shares Bitter Orange, Clary Sage, Lavender