
Shortbread a…A biscuit (cookie) rich in butter, which is served with tea and traditionally eaten at Christmas and New Year. Originating from Scotland and traditionally made with oatmeal, it is now made with wheat flour…Shortbread is usually baked in a large round and served cut from the centre into triangles; it is a relic of the ancient New Year cakes that were symbols of the sun.
How it wears
Seasons

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL)

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit

Shares Biscuit; both AMBERY (ORIENTAL), GOURMAND

Shares Biscuit; both AMBERY (ORIENTAL)