Chocolat vs Chocolate Café

Shared character

Both Chocolat and Chocolate Café share a profile defined by sweet, warm spicy, and woody accords. They both feature notes of jasmine, rose, sandalwood, vanilla, and nutmeg.

How they differ

Chocolat includes notes of galbanum, plum, tangerine, and cacao, resulting in citrus, green, fruity, gourmand, and cacao accords. Chocolate Café contains orange blossom, neroli, amber, cardamom, saffron, woody notes, orange, and chocolate, which create powdery and aromatic accords.

Who each suits

Chocolat suits those who prefer a profile incorporating green, fruity, and citrus elements alongside cacao. Chocolate Café suits those who prefer a profile featuring powdery, aromatic, and orange blossom notes.